The food was great, very authentic. We shared an antipasti plater for our first course. It included a nice variety of salumi, olives, and provolone cheese. For Frank's main course, he ordered the Linguini Squiarcerella. The excellent sauce contained pancetta, eggs, onions, Parmesan, cream, and pepper - great flavors. For my main course' I continued my fascination with meat, especially meat that we don't see on menus in Tampa or St. Petersburg. Tonight I had Pappardelle con Cinghiale, or wild boar, prepared like a bolognese sauce. I didn't ask where they got the wild boar, but I am thrilled they did. It was great! We both cleaned our plates.
We enjoyed a couple glasses of Italian Barbera wine, while we were waiting on our table and with our meal. Carol and Sarah, reservations are strongly recommended.
1 comment:
looks like a terrific place. Glad you're having a good time.
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