I arrived home last night about 12:30 AM after a flight back from Anaheim. Both legs of the flight were delayed due to passenger boarding issues. Customers were asked to check their "carry on" luggage as the flights were FULL, and there would not be enough room in the overhead space. Since some of the people could not grasp that concept, they were lugging on their large roll-aboards onto the flight and having to check it anyway. Oh, well, that is how it goes when you are flying these days. Now, it is happy blog time (no whining).
Next, first three days of dining.
Friday: After Frank finished with Day 1 of the trade show, we had dinner at Tony Roma's Restaurant close to the hotel. Enough said about that.
Saturday: This was covered in the PCH post a few days ago, so I will jump ahead to Sunday.
On Sunday, I had lunch at Rainforest Cafe (don't bother) at Downtown Disney and walked around the shopping area for a while. The best part of the day was meeting up with a second cousin, Abigail, who is now living in Hollywood in search of stardom. Before moving to LA she spent 3 years as a Dallas Cowboy Cheerleader which is quite an accomplishment. She just finished filming a movie with Adam Sandler (small part - Abi, not Sandler) which will be released next summer. I wish her well - she deserves it.
Abi picked me up at my hotel and she drove us to the foothills east of town to Orange County Mining Company, which has similar spectacular views of the valley like last nights dinner at Orange Hill Restaurant. Abi ordered a pasta primavera and I opted for the Scallops sauteed in a mustard cream sauce. My only criticism is that the scallops should have been seared, not sauteed. We enjoyed the meals but as with Orange Hill Restaurant, the view stole the show. It was nice spending an evening with Abi - the last time I saw her was at her high school graduation party.
I will catch up on the rest of trip over the next few days. But while you are waiting, here is a shot of Abi and me at the restaurant.
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