Warning... more food talk...
Tonight, my friend and coworker, Rhonda, joined us for dinner at Z-Grille . We had a lovely evening, except for the loud group at the next table, and enjoyed some fine food from the kitchen of Chef/Owner Zach Gross. Zack was a semi-finalist for the James Beard Best New Chef of the South award this year. We started with a shared appetizer of deviled eggs with crab (how ofter do you see deviled eggs on an upscale restaurant menu). Rhonda enjoyed the Seared & Roasted Duck; I had a wonderful Seared Sea Scallops served with Herb Risotto, and Frank had an unusual, but very tasty, entree of fried chicken breast, waffle, and chipotle grits. Desserts were equally as tasty. And the Monday night special is 1/2 price on all bottles of wine. We (Frank and I) had a bottle M.D. Phillips Petite Petite Sirah. And at 1/2 price; such a deal. A fine meal with good friends
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