Thursday, June 13, 2013

So Long "Facebook"

As I mentioned in a prior post, I do not use Facebook for various reasons. I have deactivated my Facebook account. If you want to contact me, please do so via my personal email. 

Thank you

1 comment:

Anonymous said...

Hi Richard.
I was looking for Biba Caggiano's pizza dough recipe as I am making it tomorrow and can't get to where i put it (in temporary place and packed boxes, etc.) Thanks for posting it. It is the only one I use. Noticed you haven't posted in a while, and have been looking through your blog (I reside near you) and have been enjoying it-I hope you are alright.
Thank You again for posting recipe.
A.M. :)