Sunday, February 22, 2009

Back in the Kitchen

Yes, it is true, after a short absence, I am back in the kitchen creating a multi-course meal for the first time in weeks. I prepared the following meal as a THANK YOU for all the help Frank has provided during my surgeries and recoveries. 

Amuse-bouche: Tomato Bruschetta (a la Jose Andres)
First Course: Shrimp Ravioli en Brodo with Fried Scallions (an original creation that came out great)
Entree: Pan Seared Sea Scallops with Tarragon Beurre Blanc
Risotto Milanese
Matchstick Zucchini with Garlic and Grape Tomatoes (My new Oxo Mandoline worked great)
Dessert: Lemon Panna Cotta
Wine: St. Supery Dollarhide Sauvignon Blanc

All in all, a nice meal, if I do say so myself.

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