Bouef Bourguignon, Part 2

Just in case you do not read comments that are submitted to my posts, here is what my good friend, Liz, added to my "Dick and Julia" post. 
If you want an easy but fabulous version, here is Ina Garten's recipe for it using beef filet. It's really good and much less time-consuming! (Though of course it doesn't have the character that Julia's does).http://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-bourguignon-recipe/index.html 


I add it here in case you were frightened away from making Bouef Bourguignon due to the time commitment. I also value the opinion of my good friend, and author of "Never trust a skinny cook" blog (see link in sidebar). If you haven't checked out her blog you really should. She is an excellent chef who shares her recipes on the blog. You can also read about her recent humanitarian trip to Cambodia. Good work Liz...