Tuesday, December 28, 2010

Delayed Duck

OOPS. I forgot to post our Christmas Eve dinner menu, so here it is (no recipes included)

  • Classic Shrimp Cocktail
  • Belgian Endive salad with blue cheese and olive oil dressing
  • Roast Duck with a Apple Cranberry Chutney (Stonewall brand) and port wine reduction
  • Oven roasted yukon gold potatoes, roasted in duck fat (soooo yummy)
  • Sauteed green beans with garlic and cherry tomatoes
  • and for dessert, gourmet cupcakes from Georgetown Cupcakes. (A Christmas gift from my employer).

It was a lovely tasty dinner shared with my good friend, Frank.

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