- Classic Shrimp Cocktail
- Belgian Endive salad with blue cheese and olive oil dressing
- Roast Duck with a Apple Cranberry Chutney (Stonewall brand) and port wine reduction
- Oven roasted yukon gold potatoes, roasted in duck fat (soooo yummy)
- Sauteed green beans with garlic and cherry tomatoes
- and for dessert, gourmet cupcakes from Georgetown Cupcakes. (A Christmas gift from my employer).
It was a lovely tasty dinner shared with my good friend, Frank.
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