Earlier in the day we visited the Secession Building, a landmark from the Austrian Art Nouveau period. It houses one of Gustav Klimt's great works, the Beethoven Frieze.
Lunch today was at Sacher Cafe where Shirley and Frank had very good crostini and I enjoyed a couple of "sausages" which look like two foot-long hot dogs, but tasted better. For dessert, Frank ordered the famous Sacher Torte which he proclaimed "dry". I had an average apple strudel, ok but not great and it too was a little dry.
The Opera tour was next on the agenda. We had a guided tour of the interior of the opera house. Unfortunately much of the original structure was destroyed during World War II and was rebuilt in a less ornate style. We were able to visit some of the original intermission lounges so we could see the ornateness of these areas.
On our way to dinner we walked through one of the Christmas Markets, filled with people and vendors. We need to make another visit before we leave.
Dinner was at Witwe Bolte, a very small restaurant on a lovely street. Food was good, service was not, more of an attitude thing than timing. Frank had Wienier Schnitzel which he proclaimed "very good". Shirley and I opted for Roast Suckling Pig which was also very tasty.