I started this blog in September 2008 when I moved to downtown St. Petersburg, with the comment, “This is just a random, occasionally updated, collection of my musings about what is going on in my world and my new city.” There are probably fewer posts about my “new” city, now. However you can count on a continuation of food, restaurant and travel posts. I hope you enjoy this little journey in my world.
Thursday, September 30, 2010
Photo Op
Art, Food and History
Next up, lunch at the old Portland landmark, The Heathman Restaurant. We both ventured outside our usual food comfort zone, as broad as that can be. Frank ordered Beef Cheeks, which was very tasty and rich. I enjoyed Braised Oxtail served with Yukon Gold Gnocchi, a really nice combination filled with flavor. I guess we have become part of the "Snout To Tail" movement.
Our final stop this afternoon was the Oregon History Museum. The permanent exhibit, titled Oregon, My Oregon after the state song, followed the history of the state from early Native Americans to the current time. It was well presented and very interesting.
A Carafe of Wine
I have mentioned the free streetcar a couple of times, but it is more than just a streetcar. The public transportation in the entire greater downtown area is free, what they call the "Free Ride Zone". What a concept! The primary purpose is to reduce traffic congestion in the downtown area. This appears to be very successful based in our walk yesterday.
Our plans today include the Portland Museum of Art and the Oregon History Museum, both a short ride via streetcar from our Marriott Residence Inn/Riverplace hotel. (Thank you Carol, for the recommendation.)
That's all I'm Saying.
Wednesday, September 29, 2010
Welcome to Portland
To PDX
We are looking forward to visiting Portland. As usual, food is a prime motivator and Portland has a lot of good restaurants, and we have a couple dinner reservations already. Museums, Japanese Gardens, walking the streets and visit to Powell's Books among other locales are on our agenda. We also scheduled a day trip to wine country to sample the grapes.
We had another first leaving Tampa this morning at O'Dark:30. I have had a lot of scans the past couple of years; CT, MRI, PT. But today both of us had the full body scan at security. I guess we looked like a couple shady characters. There will be no pictures posted of the results.
I will post as I have time, so check back for more travel updates from Portland.
Tuesday, September 28, 2010
Greek Chicken & Potatoes
Liz's Greek Chicken & Potatoes
Serves 4
Ingredients:
1 chicken, cut into pieces
6 potatoes, peeled and quartered lengthwise
4 large garlic cloves, halved
Salt & Pepper to taste
3/4 cup chicken stock
3/4 cup olive oil
2/3 cup fresh lemon juice
2 teaspoons dried oregano, crumbled
- Preheat oven to 375-degrees
- Arrange chicken, potatoes and garlic in a large roasting pan
- Season well with salt & pepper
- Pour stock over
- Whisk olive oil, lemon juice and oregano to combine. Pour evenly over the chicken and potatoes
- Bake until chicken is cooked through and golden brown and the potatoes are tender, basting occasionally with pan juices, about 1 1/4 hours.
Photoshop Elements
Saturday, September 25, 2010
Christmas in September
Liz was also kind enough to include one of my recipes in her collection, "Dick Simpson's Polenta" which follows:
Polenta with Walnuts, Rosemary, and Gruyere
Friday, September 24, 2010
ROMEO Update
There is actually a ROMEO Club Website (<--- link) which discusses variations on the name, such as: "rich old men eating out", retired older men enjoying outings", "respectable older men eating out", "Real Old Motorcyclists Eating Out". Well, we are not rich and we are not motorcyclist, so for our small group, we will stick with "Outstanding", assuming Bob and Clyde agree. How could they not.
Thursday, September 23, 2010
Back to the Hollow
Wednesday, September 22, 2010
Cured, Not Smoked
My Serving Suggestions:
The Gravlax is sliced very thin. The "traditional" way to serve Gravlax is with a mustard sauce, and most recipes I found include a mustard sauce recipe. I deviated from this tradition and served my Gravlax two ways (on different days).
- For an appetizer, I served the Gravlax with very thinly sliced black bread (available in the supermarket), cream cheese, minced red onion, and fresh dill.
- For either an appetizer or an entry, you can take a page from Wolfgang Puck, and make a salmon pizza. I used fresh store bought pizza dough (from the bakery section, not frozen), formed my pizza, brushed with olive oil, baked it until golden. I then topped it with creme fraiche, gravlax, minced or sliced red onions and fresh dill. (Note: This is not reheated, but served at room temperature, or chilled).
I have included the Mustard Sauce recipe.
Note: I used coho salmon, not the average farm raised salmon (color enhanced through feed) usually found in the supermarkets. I suggest you use the best fresh salmon you can find.
Ingredients
- 1/2 cup salt
- 1/2 cup sugar
- 2 tablespoons cracked white peppercorns
- 2 to 3 pounds fresh salmon filets (preferably center piece, skin on)
- 3 bunches fresh dill
Accompaniment:
- Mustard sauce
Directions
- MUSTARD SAUCE
- 1 tablespoon sweet mustard
- 1 teaspoon French mustard
- 2 teaspoons sugar
- 1 1/2 tablespoons white wine vinegar
- Salt
- Pepper
- 3/4 cup salad oil
- 1/4 cup chopped dill
Monday, September 20, 2010
Movable Art
The Great Gatsby
Sunday, September 19, 2010
A Special Saturday
Next, Peter, Shirley, Frank and I headed to the Museum of Fine Arts to see the current special exhibit of "Transcending Vision: American Impressionism 1870-1940". We started with a nice lunch in the MFA Cafe (at the Museum) where I enjoyed a delightful and tasty Smoked Duck salad with Frisee and a lemon champagne dressing. We toured the special exhibit with Peter providing additional comments on many of the paintings. Not only is he an artist, he is an art educator. There were some paintings from the Ashcan School which is a current favorite for Frank. This very interesting exhibit showed the impact the European impressionist had on American artist during this period, but with the Americans adding their own imprint on the style and subject matter. We also toured the permanent collection, as this was Shirley's first visit to the museum. As I have mentioned before, this is a wonderful small museum with an amazing permanent collection.
Shirley, Frank and I had dinner at Salt Rock Grill in Indian Shores. In all these years Frank and I never dined at this very popular and well regarded restaurant. We shared a Portobello and Crabmeat appetizer which was served with polenta and topped with three cheeses. It was very good, but Frank and I both felt it actually had too much going on. We think it would have been better with fewer ingredients. But we cleaned the plate none the less. For our main course, Shirley order the tuna kabob with an Oriental preparation, served over rice. This was very good. Frank and I each had grilled Caribbean Lobster Tail. We each opted for the single 1/2 pound tail; more than enough food for us. I enjoyed a Mediterranean Orzo for my side, and Frank had a baked potato. The lobster was sweet and tender and I used every piece to transport the traditional drawn butter to my lips. For dessert we shared the Hot Apple Crisp Pie, served upside down with a bourbon pecan crunchy crust. This too was very tasty, and large enough of a portion for us to share. While we had a very nice meal and a lovely evening, Salt Rock Grill was not quite the "wow" experience we expected. Frank commented that it felt like an upscale Bonefish, and I would agree. It was very good, well prepared food with good, but not great, service. The view of the intracoastal water way from the tiered dining area was enjoyable, but for an overall dining experience it does not compare to a place like Cafe Ponte.
And before I close, I must extend a grazie mille to my dear cousin Shirley for spending the past week with me and helping me during my recovery from the last round to IL2 treatment.
The following images are of the two painting by Peter Stilton mentioned in the post. The two dimensional photographs do not do justice to these lovely works of art. They must be enjoyed in person.
For more of Peter's work check his Website... Stilton Studios
Embers of Venice |
Autumn; New England |
Thursday, September 16, 2010
The Lone Cypress
Wednesday, September 15, 2010
Gosh Darn Good BBQ
So for my friends and readers in the Tampa Bay area, take a short drive to Ellenton and have a great BBQ meal at Hickory Hollow. Even better, combine it with a shopping trip to the outlet mall. A word of caution: I understand that in season there is a line out the door, and no reservations are taken. Also it is cash only (ATM is on premises).
Best of all, it was a fun evening with a great group of friends and relatives.
That's my story, and I am sticking to it !
Saturday, September 11, 2010
Checking out today
That's all I'm saying
Sunday, September 5, 2010
Fast Food, Frank's Way
Here is the recipe from the show:
Barcelona Finale
The Barcelona photographs are now accessible from the right sidebar.
Friday, September 3, 2010
Internet Rumors - A Rant
That's All I'm Saying.
Wednesday, September 1, 2010
Still Waiting?
That's all for now!