Monday, May 30, 2011

Saturday Afternoon - Boston

I returned home this evening (Monday). I wrote the following on the plane and figured I would post it since I obviously am behind. I will catch up over the next couple of days. 

The story continues...

After lunch at the Union Oyster House we headed back to the hotel for an afternoon rest, which I needed. After the brief rest, we headed back to the T, as they call the underground metro system. The stations are clean, as was all of Boston that we saw. I don't recall seeing any graffiti in town. 


Our next stop was Copley Square and Trinity Church, a Romanesque style church with a large, beautiful collection of stained glass windows. Unfortunately, a three panel set of windows in the back of the church which were on Frank's must see list, were out for restoration. A good reason to return.

We boarded the T again for a short ride back to the Prudential Center, adjacent to the Sheraton. We decided it was time for a post-sightseeing, pre-dinner refreshment at the Top of the Hub on the 52nd story of the Prudential Center. My mojito was very good as was Frank's Cosmopolitan.  The best part of the stop was the Yellow-fin Tuna Tartar.

Dinner tonight was at Todd English's moderately price restaurant called Figs. It was in a very old building like many of the restaurants are in Boston. The place has a great reputation. He is the owner of Blue Zoo in Orlando, probably one of the best dining experiences I have enjoyed
At Figs we shared a very large thin-crusted pizza with Figs, Prosciutto, and Gorgonzola cheese. It was very good combination of flavors, but we thought it would have been even better with fewer figs and more Gorgonzola, but who are we to tell Todd how to prepare his pizza.

The downside of dinner was the temperature level in the dining area. Everyone in our section was sweating or fanning themselves with a menu.

The upside, beside the pizza, was that we were seated within 10 minutes of arrival with no reservations. Frank called the week before to make reservations only to be told that they do not take them. But, they do have a call ahead list. Frank asked it they would put us on the list for 7PM on Saturday, thinking that would never happen. When we walked in the hostess said it would be 1 hour before they could seat us. We then mentioned the call ahead list, and sure enough we were on it. 10 minutes we were seated in a table overlooking the activity on the street.

End of story.

2 comments:

Paul said...

Since you bought the pizza, I think the "Golden Rule" applies: he who provides the gold gets to comment on the rules. ;-) Besides, you're a virtuoso when it comes to figs and gorgenzola... that gives you even more of a right.

Dick said...

Thanks my friend. I like how you think.