Food is an important part of a balanced diet.
Fran Lebowitz
I started this blog in September 2008 when I moved to downtown St. Petersburg, with the comment, “This is just a random, occasionally updated, collection of my musings about what is going on in my world and my new city.” There are probably fewer posts about my “new” city, now. However you can count on a continuation of food, restaurant and travel posts. I hope you enjoy this little journey in my world.
Seven glasses of wine, full stomachs, and almost three hours after arrival, Frank and I departed Toasted Pheasant Bistro on (far) North Dale Mabry. The special wine dinner was one of the restaurant's monthly events and the first we have attended. The chef prepared a five course meal with a different wine selected for each course. We arrived a little early, so we had our first glass of wine at the bar; not included in the fixed price menu. The first "official" glass was on the outside patio followed by the dinner and wine inside. The menu is included, just click on the menu to enlarge. The meal was proceeded by an overview of the menu by the chef and a discussion of the wines by the wine merchant.
