Friday, April 10, 2009

Watch Out Jacque Pepin

Chef extraordinaire Jacque Pepin may have invented the famed lobster roll during his days at Howard Johnson; yes that HoJo, but he now has some strong competition from my good friend Frank. Tonight, I had dinner at Frank's place in Clearwater, and he fixed a wonderful PLT, his spin on a BLT but so much better. Prosciutto, Lobster, and Tomato combined with a mayo, paprika, lime juice, and olive oil mixture that put it over the top. This was all served on the traditional toasted hot dog roll, just like Jacque's. The prosciutto was lightly browned, the lobster was in big chunks, as were the tomatoes. It was soooooooooooo good. A few years ago, we had Lobster Rolls at Legal Seafood in Baltimore, but I must say, Frank's Lobster Roll surpasses that. 

Yummy !!!
That's all I'm saying

No comments: