- Butternut Squash Soup with Creme Fraiche, Croutons, and Chives
- Turkey Risotto with Cranberry Chutney - hence Thanksgiving in a Bowl
- Sauteed Spinach with Bacon and Pine Nuts
- Three-Ginger Chevre Tart
|Butternut Squash Soup with Croutons, Creme Fraiche|
|Turkey Risotto with Cranberry Chutney|
and Sauteed Spinach with Bacon & Pine Nuts
If you use spinach in lieu of kale, skip the first step, and reduce the cooking timefor the spinach to about 2 minutes , or until just wilted.