Thursday, November 27, 2008

"Food, Glorious Food"

Frank and I prepared a truly wonderful Thanksgiving Eve dinner, as is our long standing tradition. Last nights menu included:

Oysters on the half shell with champagne

Fig, goat cheese and arugula salad

Roasted Cornish game hens
Butternut squash risotto and 
Sauteed Brussels sprouts with pancetta
and a few glasses of St. Supery Elu wine

Cranberry bread pudding

I must say everything came out perfect... what a meal !!! Oink!
And a nice way to share an evening with a special friend.

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