Bistro 523

Bistro 523 is back. Tonight I prepared Flat Iron steak (medium rare) with a red wine, caper, and Dijon mustard sauce. It was served with Potatoes Gratin made with goat cheese. Both came out great. The meal was paired with St. Supery Malbec, (while a California winery, Malbec is the predominant grape in Argentina, so it was another evening of preparation for the trip).

And just in case anyone is counting, we leave in 2 days.